Miss out Recipes?

Saute Squids and Green Chili

Recipe of Saute Squid and Green Chili

2 tablespoons cooking oil
400gr squid with tentacles, peeled and slice
3 cloves garlic, crushed, finely chopped
Seasonings, mix well:
3 tablespoons chili oil
1 / 2 tbsp sugar
1 tablespoon soy sauce
1 / 2 tbsp sesame oil
1 / 4 teaspoon salt, if necessary
1 1 / 2 tsp Szechuan pepper powder, ready-made, can be purchased at the Supermarket

1 1 / 2 tablespoon chili flakes, ready to use, can be purchased at the nearest Supermarket
2 tablespoons cilantro, roughly chopped
1 tablespoon white sesame seeds, toasted.

Cooking method:
Heat a skillet (preferably teflon frying pan, for squid is not sticky), pour oil allow it to slightly smoky,
reduce heat, add the squid and stir until squid change color and curl, lift drain and set aside
Onions, garlic, ginger and green onions sauteed with oil used to fry squid, until fragrant
Add calamari and seasonings, stir quickly until the seasoning evenly
remove and sprinkle with topping ingredients
Serves 6

Tags: squids recipe, easy cooking squids, chili squids, Asian squids cooking, hot squids cooking, ingredients Saute squids, seafood squids cooking, shellfish squids recipe, ways to cook squids, stir-fried squids, wok cooking method, tips seafood recipe, seafood specialty
BlogBooster-The most productive way for mobile blogging. BlogBooster is a multi-service blog editor for iPhone, Android, WebOs and your desktop

No comments: