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Recipe - Fettuccine Pollo Aromatico

Recipe - Fettuccine Pollo Aromatico


  • 2 (5oz.) chicken breasts, bone and skin removed
  • 1/4 small onion, chopped
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh basil
  • 1 tablespoon fresh rosemary
  • 1/2 teaspoon thyme
  • 1 cup heavy whipping cream
  • 2 tablespoons butter
  • 1/2 pound fettuccine, cooked
  • 1 cup mozzarella cheese


  1. Saute chicken in the butter over medium heat for 5 minutes; add onions, cream and all the seasonings. 
  2. Let cream mixture come to a boil and add fettuccine. 
  3. Add cheese and toss until sauce clings to pasta. Serve hot.

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1 comment:

Bartenders License Online said...

This really looks delicious with lots of twists. I'm definitely craving for a plate of that right now. Thanks for sharing this wonderful recipe. This is definitely a must do recipe this weekend since I got my Food Handler Certification.