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Yellow Mixed Vegetables Pickles – Acar Bumbu Kuning

Recipe for Yellow Vegetables Pickles – Acar Bumbu Kuning

  • 3 medium carrots, cut into size of 4x1x2 cm
  • 1 each cucumber, seeded, cut into size of 4x1x2 cm
  • 10 pieces green beans, halved cut 4 cm
  • 10 each red chili, seeded, uncut
  • 10 each small green chili
  • 1 tablespoon cooking oil
  • 1 stalk lemongrass, white part and crushed
  • 1 teaspoon vinegar
  • 250 ml water
  • 2 cloves garlic
  • 1 teaspoon pepper
  • 1 cm ginger
  • 2cm turmeric
  • 1 tablespoon granulated sugar salt
Cooking methods:
  1. Mix and knead all the vegetables with salt and marinate for 20 minutes. Wash and drain.
  2. Saute puree ingredients with cooking oil until fragrant, put lemon grass, vinegar and water, let cook briefly until aroma comes out.
  3. Add the vegetables and stir well and simmer until half cooked but still crunchy.
  4. Remove vegetables and serve.
Yellow pickle should taste sour and sweet.

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