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Saute Stems of Green Spinach

If I have to choose between stems and leaves of spinach, I will take it stems. The food picture you see above is unused spinach stems that I make it into very delicious dish called Saute Chinese Stems of Spinach.

If you like to make saute spinach instead of throwing them to garbage bin, here is very simple recipe and easy cooking method. But I can tell you the taste is unbelievable.

  • 1 bunch Stems of spinach
  • 1 medium Yellow onion, sliced
  • 1 tbs Garlic, chopped
  • 2 tbs Vegetable oil
  • 1 tbs Oyster sauce
  • Salt pepper to taste

Cooking method:
  1. Wash stems, clean and cut into 2 inches.
  2. In a medium pan, heat vegetable oil and saute garlic and onion about 2 minutes or until the aroma comes out.
  3. Add stems into pan and stir very quickly add ouster sauce and season with salt and pepper.
  4. Remove from heat and serve.

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