Indonesian Chicken Stew [Rendang Ayam]

Ingredients:

1.5 kg chicken, cut into 8
½ tsp turmeric powder
½ teaspoon salt
200 ml of water to boil
3 tablespoons cooking oil
5 btnG lemongrass, crushed
Thick coconut milk 1 l

Blend:
10 red chili
10 onions
5 cloves garlic
4 cm ginger
2 tablespoons coriander, toasted
1 tsp cumin, toasted
½ teaspoon salt

How to cook:

• Marinate chicken pieces with salt and turmeric powder until blended.
• Boil until cooked and water dry out.
• Heat oil, saute ground spices and lemon grass until fragrant.
• Pour the thick coconut milk, bring to a boil while stirring.
• Add chicken and cook until chicken is cooked and sauce thickens.
• Remove chicken and set aside.
• Cook the remaining coconut milk until thick and oily.

Remove and pour over chicken. Serve warm.