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Biscuit "NASTAR" Balls - Kue Nastar Bola



The word Nastar is abbreviation nenas and tart in Indonesian language which means pineapple and tart. This biscuit is similar with pineapple crumble with the main ingredient are flour, butter, cheese and eggs. The different is only in their shape. This biscuit is widely served during Hari Raya or Eid Mubarak in most of household, but it also can be found in local market during off season.

Ingredients:
  • 100 gm Bread Flour
  • 80 gm Butter or Margarine
  • 2 Tbs Icing Sugar
  • 20 gm Kraft Cheese, grated
  • 2 ea. Egg Yolk
  • 100 gm Pineapple Jam

Cooking Method:
  1. Soften butter in room temperature. Combine Flour, sugar, soft butter and cheese in a medium mixing bowl.Using spatula, mix all mixture into crumble, add 1 ea. egg yolk and mix well.
  2. Weight the dough 1/2 ounce each or as your desire and flatten and fill up with 1 tsp of pineapple jam, wrap and form into ball, oval, rectangle are other shape you like.
  3. Arrange biscuits on a greasy baking pan and brush with egg yolk before baking.
  4. Preheat oven at 160 degree, bake it for 15 to 20 minutes or until biscuit golden brown.
  5. Remove from oven and cool in room temperature.
After cool keep in a jar or sealed container.

30 comments:

The Diary said...

wahhh ini ya info baru nya??? btw selamat hari raya idul fitri mohon maaf lahir batin yaa mas

Benny Andhika said...

boleh nich resep dikasih di bini. apalagi klo menunya sarapan adsense hehe..

oyah.. met lebaran ya mas, mohon maaf lahir dan bathin

Etet Ireng said...

@lyla; iya sama2 atuh euy...

@Benny Andhika ; jangan menu atuh yang di kasih bini,..karena dia akan lebih suka duit, bener nggak mbak lyla?

Anonymous said...

kue..??wah tumben nie..ndak makan besar saya..hihihi..

lumayan pake ganjel nie bro..heuheuheu..muantebbbb..:)

tyasjetra said...

maaf lahir batin yaa...
mau minta mamah bikinin pake menunya dede ah...
soalnya gak bakal bisa bikin sendiri, hehe...

inicuma said...

bang nyicipin kuenya ya...!!!
mumpung masih lebaran aku ucapin minal aidhin wal faidhin ya bang

The Learner said...

visit my blog

The Diary said...

mas... resepnya dibuat bhs indonesia dong... ntar aku salah kasih bahan lagi hehe

Unknown said...

nitip resep biar mbak lyla yang mbuatin...

Ena's Mom Blog said...

chef dede...maaf lahir bathin juga ya...sorry nih baru bisa dibalas sekarang..abis lama gak ngeblog nih chef....

Suddenly slimmer said...

Aku suka nastar

Mas Kris said...

bro...resep masakanmu tak kasih ke ibuku...
rutin...heheheee...lumayan siiipppp top

Anonymous said...

...i wish to taste this, can you bring me one when you visit my blog :) haha! jk!

Thanks for the good comments that you left in my comment box, don't spoil me okay or I'll be a brat :)

...ohhh am really starvin... got to go now to buy some biscuit ;)tc!

Grace said...

thank you for this recipe. happy "i love to write day" :)

Endah Wulandari said...

hm...yummy...jadi ngiler..:)

Unknown said...

mau nastarnya dunk....kirim ya ke semarang

Admin said...

resepnya manteb ya :)

Anonymous said...

Yummy ... kuenya kelihatannya uenak

goooooood girl said...

i like your blog......

Kang Boim said...

resepnya makin mantap aja ni.....blog walking di pagi hari...ditemani secangkir kopi hangat...have nice weekend :D

ndesain.web.id said...

wah sepertinya enak :d
patut dicoba
kalau berkenan tukeran link, www.galihseta.com

Anonymous said...

Happy Wednesday! Bloghoppin' here... Hey, I have an interesting tutorial for you that I have written myself. It is about adding Adsense on your Single Post in XML template. I hope you'll like it! God Bless you!

giovanni said...

Enak NIh
Pertama kali kunjungan dan akan balik ke sini lagi
Boleh tukeran link nggak?
Biar gampang kunjungan balik

SEDONA said...

Hi, visiting you here with smile and peace...Cheers

POTENT said...

sounds good thanx

Diana Yusuf said...

wah kayaknya resep ini lkayak untuk dicoba yah kang

Unknown said...

resepnya saya simpan dulu deh buat nanti calon istriku, kalo dah ketemu.:))

Party Blog at Accent the Party said...

Thanks for the receipe. I just might try this, this afternoon.

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