Seafood Fried Rice Ala Chinese - Nasi Goreng Cina

Ingredients:

2 cups Steamed Rice
4 ea. Medium Prawn, peeled
1 ea. Squid, cut into 1x1 inch
30 gm Dory Fillet or Snapper, diced
2 ea. Garlic, chopped

5 ea. Shallots, diced
1 ea. Dry Chili, thin cut
1 ea. Tomato, thin sliced
1 ea. Eggs
1 Tbs Salted Soy Sauce
1/5 tsp Sesame oil
2 Tbs Cooking Oil
1 tsp Salt
1 tsp Pepper

Cooking Method:
Heat oil in a WOK over high flamed. Add seafood, garlic, shallots, chili and tomato and until aroma comes out, add egg and stir with spatula very quickly to avoid burning.
Add rice, soy sauce and continue stir until all ingredients incorporate or mix well. Add salt and pepper, adjust seasoning. Just before remove from heat, add sesame oil.
Serve fried rice on plate, garnish with shredded lettuce and cut green onion.

Place rice on tray and keep it in room temperature and let it cool before cooking. Reduce amount of water when cooking the rice from regular amount that you used. It will be obtain the excellence fried rice.

My Appreciation to this post commentator: apiscerana, gus, Fajar Indra