250 ml Mayonnaise
122 ml Sour cream
1 tsp. Garlic powder
1 tsp. Black Pepper Course
60 ml Fresh Milk
1 tbsp. Parsley, chopped1 tsp. Cayenne Pepper
1 tsp Garlic Powder
Direction/Preparation:
- In a mixing bowl, gather all ingredients.
- Whisk for 2 minutes, scrap down side of the bowl, continue to whisk for additional 2 minutes.
- Transfer to a container, refrigerated at least 4 hours before using.
No comments:
Post a Comment