2 cups Olive oil/Vegetable oil
2 eggs
1/2 cup Parmesan Cheese, grated
2 tsp Anchovies Fillet, canned
1 1/2 tsp Garlic, chopped
2 Tbs Lea & Perrins
1/2 cup Parsley, chopped
½ tsp Salt
1 tsp Black Pepper Course
1 1/2 tsp Dijon Mustard
1 ea. Lemon, juiced
Directions/Preparation:
- In a blender, mix all ingredients.
- Turn on blender, for first 10 seconds at low speed and 10 second at high speed
- Transfer to a container, refrigerated at least 4 hours before using.
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