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Chocolate Chips Cookies


1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
225 gram butter, softened
90 gram granulated sugar

90 gram packed brown sugar
1/2 teaspoon vanilla extract
2 large eggs
225 gram chocolate chips

Directions/Cooking Methods:

  • Preheat oven to 375° F.
  • Combine flour, baking soda and salt in small bowl.
  • Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Put dough into meduim ungreased baking dish/sauce dish, bake for 15-20 minutes or until golden brown.
  • Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Cool in pan on wire rack. Makes 24 each.

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