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LadyHill Hot Sauce


250 gm Butter, salted
250 ml Tomato Ketchup
30 ml Tabasco
1 Tbs Cayenne Pepper
1 tsp Granulated Garlic
½ tsp Salt

Cooking Method/Preparation:
  • Melt and heat butter in a sauce pan.
  • Add tomato ketchup and remaining ingredient.
  • Stir consistently to avoid burn in the bottom of the pan.
  • Reduce heat and continue to cook for 10 minutes.
  • Removed from heat for immediate use or can be kept in refrigerator up to 3 days.

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