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Soy Sauce Chicken Cooking

Soy sauce Cook Chicken Recipes

1 piece of whole chicken approximately 1.5 kg
2 teaspoons salt
3 tablespoons vegetable oil
1 large onion, peeled and chopped
1 scallion, cut into 1cm
A little nutmeg
3 tablespoons sweet soy sauce

How to cook:
Heat oil in a frying pan and add chicken that has been cut and washed into the frying pan and closed. Cook until it changes color.
Add a large onion and cook again with the chicken. After a while, enter the other seasonings and said until chicken is completely cooked and tender.
Taste sauce and adjust the cooking chicken flavor by adding salt and seasonings.
Remove the chicken and garnish with scallions and serve while warm with white rice and other dishes.
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