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Banana Crapes Filling Recipe

Banana Crapes filling Recipe

250 gr flour
1 teaspoon salt
1 / 2 teaspoon vanilla
2 eggs
400 ml thick coconut milk, if less liquid can be added

For fillings:
8 pcs banana, split lengthwise
100 gr brown sugar
1 / 2 teaspoon vanilla
2 tablespoons margarine (to taste)

Make pancakes: Combine flour, salt, sifted, holes in the middle. Add the eggs and vanilla. Pour the coconut milk little by little, stirring with a whisk hand from the center to the edge until blended. Filter to obtain a soft dough. Heat a frying pan with a diameter of 20 cm non-stick pan pour the batter and make pancakes as thin as possible. Set aside.

Make make filling:
Fried bananas with butter until golden yellow. Remove and drain. Roll each piece of banana in brown sugar until blended.
Take a piece of crape place a piece of banana and roll triangles. Serve while warm or cold.
Serves 6
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