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Cucumber with Chili Shrimp Paste

Cucumber with Chili Shrimp Paste
  • 1 each medium Cucumber
  • 2 each Red small chili
  • 2 each Cherry Tomatoes
  • 1 Tbs Shrimp paste, cooked
  • 1 each Shallots
  • 1/2 tsp Salt
  • Pinch of white sugar
  • 1 Tbs Coriander leaves
Preparations and procedures:
  1. Wash and peeled cucumber, peel and cut into dice 1x1cm
  2. Chopped roughly the coriander leaves.
  3. Blend remaining ingredients into and make into semi purée.
  4. Return the purée into bowl, add chopped coriander leaves and toss the
  5. cucumber.
Serve the cucumber with other dishes during meal time. For best
flavour, chilled 30 minutes before serving.

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