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Chicken and Asparagus Pasta Salads

To make chicken asparagus and pasta salad, you need to buy chicken griller weighing about 1200g for this recipe.

500g Macaroni or penne pasta
250g Asparagus, trimmed, roughly chopped
450g Cooked Chicken, shredded
250g Button Mushroom, sliced
1/4 cup fresh chives, chopped

You may eat the Salads with Oil and Vinegar, but you also can make home made while grain mustard dressing. The ingredients as listed bellow:

1/4 light sour cream
1/2 cup mayonnaise
1 Tbsp Lemon juice
1 Tbsp Creole Mustard
1/2 Tbsp Honey natural
1/2 Tsp cayenne pepper
1/2 Tsp black pepper course

How to make salad:
  1. Cook pasta in large sauce pan pf boiling water. If you doubt, see pasta cooking direction on the package until al dente, rinse under cool water and drain.
  2. Meanwhile, boil asparagus until cook or just tender.
  3. Make dressing. Combine all ingredients in medium mixing bowl and whisk with wire whip or spatula until well blend. Place pasta and remaining ingredient, toss gently to combine.

Serve on cool pasta bowl. Service for 4.

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