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Quick 'N Easy Cooking Sardines


1 tin Sardine ABC
1 ea. Ripe Tomato,sliced
2 ea. Red Chili, sliced
5 ea. Shallots, sliced
2 ea. Garlic, chopped
2 ea. Lemon Leaves or Lemon Grass
As needed Cooking Oil
Salt and pepper to taste

Cooking Method:

Separate sardines from its juices. After dry, fry sardines to get more flavor, don't over cooked but fry about 2-3 minutes. Take some oil in pan to saute garlic, shallot and chili and lemon leaves. After aroma comes out, add tomato and juice, cook fro some time than finally add fried sardine and continue cooking for additional 5 minutes, adjust seasoning. Remove from heat and serve. Garnish with fried shallot and green onion if you like.

Cooking sardines is very simple way of cooking, you don't even need additional spices or herbs. Just heat up in pan or putting it in microwave. But to you who like more flavor, its good to cook as recipe above. Eggs can be added while cooking if you like.

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