Ingredients:
- Ready to cook vermicelli 500 gm
- 100 gm prawns, peeled, leaving tails
- 1 tablespoon garlic, finely chopped
- 60 gm green cabbage, cut into 2 cm
- 2 tablespoons cooking oil
- 1 tbsp oyster sauce
- Salt and pepper to taste.
How to cook:
- Heat the oil, use a medium-size skillet. After the hot oil, sauté garlic until fragrant and then followed the same shrimp, and cook briefly.
- Enter mustard greens, rice noodles stir so as not to burn, put a little water if needed.
- Add soy sauce, oyster sauce and season with salt and pepper.
- Taste and remove the pan.
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