Indonesian Chicken Noodle

Ingredients:

• 1 / 2 kg chicken noodles (available in the market)
• 100 ml chicken Oil
• 100 ml soy sauce
• 300 g boiled chicken meat and cut into cube
• 3 tablespoons sweet soy sauce
• 2 tablespoons Worcestershire sauce
• Leaves 2 stalks chopped onion
• Flavouring and fried onions to taste.

Other ingredients:

1. 3 cloves garlic
2. 5 pieces of red onion
3. 1 tsp Coriander
4. 3 cm Turmeric
5. 3 cm ginger
6. 4 items Pecan

Ingredients to make the broth:

• 2 liters of water
• 1 / 2 kg chicken bones
• 1 teaspoon salt
• 1 / 2 tsp pepper powder

Cooking Method:

1. Broth: boiled water to boil, put chicken bones, cooked over low heat until aromatic broth. Add pepper powder and salt.
2. Saute the mashed ingredients until fragrant and cooked, put chicken, stir-fry untilingredients absorb into the chicken, add flavoring, stir fry briefly, remove, set aside.
3. Enter the 2 tablespoons oil into a bowl of chicken, 1 / 4 teaspoon flavoring.
4. Boil noodles and chopped caisin have until cooked, remove and place in a bowl that has been filled with spices, put the chicken 2 tbsp.
5. Sprinkle with fried onions and scallions that have been chopped.

Shrimp Fried Noodle Recipes

Create a dish of vermicelli ingredient is not difficult unless you don’t know how to make lol... Talking about vermicelli noodles, this time I wanted to share the recipe shrimp fried rice noodles.

Ingredients:

• Ready to cook vermicelli 500 gm
• 100 gm prawns, peeled, leaving tails
• 1 tablespoon garlic, finely chopped
• 60 gm green cabbage, cut into 2 cm
• 2 tablespoons cooking oil
• 1 tbsp oyster sauce
• Salt and pepper to taste.

How to cook:

1. Heat the oil, use a medium-size skillet. After the hot oil, sauté garlic until fragrant and then followed the same shrimp, and cook briefly.
2. Enter mustard greens, rice noodles stir so as not to burn, put a little water if needed.
3. Add soy sauce, oyster sauce and season with salt and pepper.
4. Taste and remove the pan.

Serve hot

Fried Poh Noodles with Tofu and Fish Balls

I know what I going to cook today. Obviously, there is no ready food today – but I saw the noodle Poh [a kind of instant noodles and flat shape rather wide] than a just take it and cook. Before I cook, I want to ask you, who can not cook the noodles? Cooking instant noodle is very easy; just follow the instruction on the package.

Actually if you want, you just boil the noodle and mix with the seasoning. But for me I just want to put and a bit different cooking to get more flavor.

Ingredients:

• 1 packet of instant fried noodles, taste-free brand
• 5 each Fish meatball
• 1 white beans tofu
• 2 spring onions, sliced
• 2 tablespoons corned beef [optional]

Cooking Method:

1. Bring water to boil in sauce pan or medium skillet.
2. Remove noodle from the package, meat ball and tofu drop into this boiling water, let it cook after 2 minutes. Don’t ever cooked.
3. Heat the cooking oil, saute onion until transparent, put all the ingredients and mix well.
4. Remove from heat; serve in large bowl or dinner plate.

Garnish with corned beef and green onion [optional]

Delicious Stir-Fried Noodles

Stir-Fried Noodle give savory taste to give it own taste with blend ingredients. Stir-Fried Noodle is mostly suitable served with cucumber pickle [diced cucumber, sliced shallot, green small chili, white sugar salt and white vinegar]

Ingredients

• 1 / 2 kg Yellow wet noodles
• 2 pcs egg, lightly beaten
• 2 Tbs Chopped Garlic
• Cay Sim, as needed
• Cabbage White, as needed
• Leeks, cut 1cm
• 2 tbs sweet soy sauce,
• 200 cc water

Cooking method:

1. Salt, sugar, pepper.
2. Rinse yellow noodle in cold water and drain
3. Heat oil in wok, fry egg and set aside.
4. Saute garlic, put back eggs, adds vegetable and finally noodles.
5. Stir and cook for about 2 minutes or until ingredient incorporate.
6. Ads water if necessary to avoid dryness.
7. Adds soy sauce, season it with salt and pepper.

Serve hot
If you desire, add some fish, chicken, fish ball etc.

Cockles Char Kway Teow - Stir-Fried Rice Noodles

Ingredients:
1 Tbs Garlic, chopped
3 ea. Medium Prawn, peeled
2 Tbs Cockles, peeled
1 ea. Whole Egg

30 gm Cay Sim
30 gm Bean Sprout
2 Tbs Cooking Oil
1 Tbs Dark Sweet Soy Sauce
1 Tbs Chili and Tomato Blend
225 gm Kway Teow
As needed Chicken Stock
Salt and Pepper to taste

Cooking Method:
Heat cooking oil in a wok, add garlic cook very quickly don't burn. Then add egg, chili and tomato blend prawn and cockles, kway teow and vegetable. Cook and stir using spatula quickly to avoid sticking to the wok. Finally add soy sauce and adjust seasoning. Add chicken stock if needed to keep the kway tiow shiny and moist. Serve immediately.

Cooking time for this recipe is not longer than 5 minutes, the taste is very depend on how you manage timing of every step adding in ingredients.