FREE FOOD RECIPES - The Secret of Cooking

Indonesian Chicken Noodle

Ingredients:

• 1 / 2 kg chicken noodles (available in the market)
• 100 ml chicken Oil
• 100 ml soy sauce
• 300 g boiled chicken meat and cut into cube
• 3 tablespoons sweet soy sauce
• 2 tablespoons Worcestershire sauce
• Leaves 2 stalks chopped onion
• Flavouring and fried onions to taste.

Other ingredients:

1. 3 cloves garlic
2. 5 pieces of red onion
3. 1 tsp Coriander
4. 3 cm Turmeric
5. 3 cm ginger
6. 4 items Pecan

Ingredients to make the broth:

• 2 liters of water
• 1 / 2 kg chicken bones
• 1 teaspoon salt
• 1 / 2 tsp pepper powder

Cooking Method:

1. Broth: boiled water to boil, put chicken bones, cooked over low heat until aromatic broth. Add pepper powder and salt.
2. Saute the mashed ingredients until fragrant and cooked, put chicken, stir-fry untilingredients absorb into the chicken, add flavoring, stir fry briefly, remove, set aside.
3. Enter the 2 tablespoons oil into a bowl of chicken, 1 / 4 teaspoon flavoring.
4. Boil noodles and chopped caisin have until cooked, remove and place in a bowl that has been filled with spices, put the chicken 2 tbsp.
5. Sprinkle with fried onions and scallions that have been chopped.