How to Make Lasagna Recipe

How to make Beef Lasagna Recipe

Lasagna Recipe Ingredients:

8 sheets dried lasagne pasta, hard boiled
150 grams of mozzarella cheese, grated
3 tablespoons parmesan cheese

Bolognaise sauce recipe Ingredients:
2 tablespoons unsalted butter
200 grams onions, finely chopped
4 cloves garlic, finely chopped
500 grams ground beef
500 grams of boiled red tomatoes, peeled, chopped
150 grams of carrots, diced 1 / 2 cm
150 ml beef broth
1 tablespoon tomato paste
1 1 / 2 teaspoon salt
1 tablespoon granulated sugar
1 teaspoon pepper powder
1 / 2 teaspoon dried oregano
2 pieces of bay leaf
Bechamel Sauce Recipe Ingredients:

2 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 liter of liquid milk
1 / 4 teaspoon nutmeg powder
1 / 4 teaspoon pepper
1 / 2 teaspoon sugar
1 / 4 teaspoon pepper
1 teaspoon salt
50 grams grated cheddar cheese
How to Make Lasagna:

Bolognaise sauce: Heat the butter, saute onion until fragrant. Enter the ground beef, cook until it changes color. Add all remaining ingredients. Stir and cook until the water runs out. Remove from heat. Set aside.
Bechamel sauce: Heat the butter, put the flour. Mix well. Pour the milk gradually until smooth. Season nutmeg, pepper, sugar, salt, and cheese. Mix well. Remove from heat.
Arrange a row in heat-resistant dish: pasta, mozzarella cheese, bechamel sauce, and bolognaise sauce. Do the same to form 3 layers. Sprinkle with remaining cheese.
Bake in hot oven temperature of 200 degrees Celsius for 40 minutes until cooked.
Cut into pieces and serve warm.

For 15 portions