Skin-On Sautéed Potatoes

You are getting bored eating rice all the time? Try something else. What about eating potatoes instead? Alright, today I want to show you recipe how to make sautéed potatoes. You can either peel them up or just cooked with skin. But you need to wash cleanly before cooking. As usual I will give you ingredients to make skin-on sauté potatoes and also the cooking direction.

Ingredients:

• 2 each large potatoes, washed and sliced 1/4 inches
• 1 each small yellow onion, sliced
• 2 Tablespoon salted butter
• 1 teaspoon parsley, chopped
• Ass needed salt pepper

How to cook:

1. Gather all ingredients
2. Heat oil and fry potatoes until cook aim golden color.
3. Heat butter in sauté pan, don’t overheated as butter will get burn.
4. Add onion and sauté about 2 minutes or you can see the color turn into transparent.
5. Take the fried cooked potatoes into pan and continue cooking for another 2 minutes.
6. If necessary add 30ml of chicken stock or water to get moist texture.
7. Season with salt and pepper.

Sprinkle with chopped parsley just before removing from the heat.

Chips Cooking Procedures

To get high quality cooked chips, following some important ponits:

• Chips or French fries must be frozen.
• Oil temperature 375˚F (Straight, Crinkle, wedges cut) cooking time 4 minutes.
• Oil temperature 350˚F (Shoestring and Curls cut) cooking time 3 minutes.
• Holding time is 3 minutes.
• One time cooking only, do not re-fry chips

Skinned Saute Potatoes

Ingredient

2 med Potatoes
1/2 med Onion, sliced
1 oz Butter
1/2 tsp Basil
Salt and Pepper to taste

Cooking Method/Procedures

• Wash and scrub potatoes, skin on, sliced ¼ in thin.
• Fry potatoes abut ¾ cooked.
• Heat butter in a saute pan, add onion, basil and sauté then put add potatoes continue to cook for about 2-3 minutes.
• Season with salt and pepper and serve immediately.