Hainanese chicken rice recipe

Hainanese chicken rice recipe 1

Ingredients:
1 whole chicken (3.5 lbs, 1.8kg), preferably organic
kosher salt
4'' section of fresh ginger, in 1/4'' slices
2 stalks green onions, cut into 1" sections (both the green and white parts)
1 teaspoon sesame oil
FOR THE RICE
2 tablespoon chicken fat or 2 tbsp vegetable oil
3 cloves garlic, finely minced
1'' section of ginger, finely minced
2 cups long-grain uncooked rice, washed and soaked in cool water for 10 min or longer
2 cups reserved chicken poaching broth
1/2 teaspoon sesame oil
1 teaspoon kosher salt
Source: http://steamykitchen.com/5068-hainanese-chicken-rice.html

Hainanese chicken rice recipe 2

Ingredients:
• Chicken:
• 1 whole chicken, about 3 pounds
• 1 teaspoon salt
• 2 cloves garlic, peeled
• 4 slices fresh ginger, peeled
• 4 scallions, trimmed
• about 12 cups water
• 2 tablespoons sesame oil
• sliced tomatoes (garnish)
• sliced cucumbers (garnish)
• cilantro sprigs (garnish)
Source : http://chinesefood.about.com/od/poultryreceo/r/hainanchicken.htm

Hainanese chicken rice recipe 3

Ingredients for Chicken:
• 1 Chicken, preferably Kampong Chicken
• 8 clove Garlic, lightly smashed with skin intact
• 5 slices Ginger
• 1 - 2 teaspoon Salt
• Water

How to do it:
1. Stuff garlic and ginger in chicken and seal with toothpick.
2. Blanch chicken.
3. Boil a pot of water and add salt.
4. Simmer the chicken for about 20 - 25 minutes or till cooked.
5. Retain broth for use on rice, chilli sauce and soup.
6. Plunge chicken in ice water for about 15 minutes or till chicken is no longer hot.
7. Remove from water and drip dry.
8. Cut chicken into pieces.
Source: http://wokkingmum.blogspot.com/2007/05/hainanese-chicken-rice.html

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