Grilled Salmon On Naan Bread with Lemon Yogurt

Grilled Salmon On Naan Bread with Lemon Yogurt

Ingredients:

• 240 gm Salmon, fillet
• 2 each Naan bread, can Be purchase from super market
• As needed Tandoori Paste, get from super market

Yogurt lemon sauce

• 4 tbs of Yogurt
• 1/2 each of Cucumber
• 1 each Lemon, cut in half and juiced
• 1 tbs of coriander leave
• Salt pepper, to taste

Cooking method:

1. Prepare salmon fillet about 240gm skin on. Cut salmon into 3 pieces. This will make your cooking time faster. Cut into finger stick.
2. Rubbed salmon with tandoori paste evenly, grilled until Golden brown.
3. Meanwhile, prepare the sauce by taking 4 tbs of yogurt, and half dice cucumber and seasoned with salt and pepper.
4. Squeeze 1 peace of lemon and mix yogurt sauce, mix well. Remove salmon from pan or grill and put On top of naan bread which previously reheat On the oven or can use pan. Topped salmon with lemon yogurt sauce, and add dice cucumber for garnish. Some people doesn't like coriander leave but I do, so i am going to put coriander as a garnish.