Ingredients:
- 5 tablespoons cooking oil
- 3 tsp palm sugar
- 50 ml Chicken stock
- ½ teaspoon salt
- 10 pieces of red chili, seeded & boiled
- 1 pcs tomatoes, skin off
- 6 pcs shallots
- In a medium skillet, heat oil and saute pure ingredients. Afer aroma
- comes out add sugar and salt.
- Add chicken stock into the sauce and cook over low heat until sauce
- thicken.
- Remove and serve with fried chicken for dipping.
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