Sliced Beef in Sweet Sauce - Daging Iris Manis

Recipe of Sliced Beef in Sweet Sauce - Daging Iris Manis

Ingredients:

• 300 grams of meat top side, thinly sliced
• 5 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon cooking oil
• 1 tablespoon honey
• 1 teaspoon salt and 1 teaspoon pepper
• 1 tablespoon white sesame seeds
• 3 cloves garlic, minced
• 1 onion, sliced

Cooking method:

1. Mix soy sauce with sesame oil, cooking oil, honey, salt, pepper and garlic, stir well, put slices of meat, marinate and let stand for 30 minutes.
2. Heat a frying pan and add meat marination into pan, when it becomes medium cook, add onions and cook until the meat tender, remove from heat.

Serve steamed rice or noodles and other accompaniments.