Clear of Iceberg Lettuce Soup

Clear of Iceberg Lettuce Soup

Preparation to make clear of iceberg soup is very quick and easy. It's not recommended using fresh lettuce but use left over or trimmings. If you want to make purposely using fresh one, even better. In this recipe, I want to show you how to make clear of iceberg lettuce using left over salad green.

Following the recipe and cooking method:

Ingredients:

• 300 gm Iceberg lettuce, cut into 1 inches 
• 100 gm Green onion, chopped
• 30 gm Coriander leaves
• 1 cm Ginger, slices
• 1 liter Vegetable broth
• Salt pepper to taste

Cooking method:

1. In medium stock pot, bring to boil 1 liter of vegetable broth and ginger.
2. Add lettuce and green onion continue to boil. 
3. Season with salt and pepper.
4. Remove from heat and serve with other main courses.