How to make simple mango salsa

It's a simple recipe making mango salsa. The secret of good mango salsa is correct ingredient using ripe mango.

So, just grab a piece of ripe mango, peel
and dice it. Put in maxing bowl. You will also need other ingredients such as paprika and purple onion. Cut them into dice.

Chopped 1/2 ounce of jalapeño and 1tbs of cilantro. Combine to the bowl and make the well.

Pour 1/2 cup of mango pure, to have your salsa more juicy and finally squeeze line juice and add sugar to sweetened the salsa. Mix well and put in refrigerator before serving.

Mango salsa can be kept up to 3 days in refrigerator.