- 1 whole chicken
- 1 liter of coconut milk, diluted
- 1 / 2 liters of thick coconut milk
- 1 stalk lemongrass, crushed
- 2 each bay leaves
- two lime leaves
Seasonings:
- 8 pcs onion
- 4 cloves garlic
- 2 tsp coriander
- 1 / 2 teaspoon cumin
- 1 / 2 finger ginger
- 5 pieces of hazelnut
- pepper, salt, sugar
- Clean Chicken, cut into pieces, rinse
- Saute the spices until it smells fragrant mashed, add bay leaves, lemon grass and give a little MSG if you want.
- Add chicken, mix well, allow wilting, adding the liquid coconut milk.
- After a somewhat subsided, add thick coconut milk
No comments:
Post a Comment