Saute Squids and Green Chili

Recipe of Saute Squid and Green Chili

Ingredients:
2 tablespoons cooking oil
400gr squid with tentacles, peeled and slice
3 cloves garlic, crushed, finely chopped
Seasonings, mix well:
3 tablespoons chili oil
1 / 2 tbsp sugar
1 tablespoon soy sauce
1 / 2 tbsp sesame oil
1 / 4 teaspoon salt, if necessary
1 1 / 2 tsp Szechuan pepper powder, ready-made, can be purchased at the Supermarket

Garnish:
1 1 / 2 tablespoon chili flakes, ready to use, can be purchased at the nearest Supermarket
2 tablespoons cilantro, roughly chopped
1 tablespoon white sesame seeds, toasted.

Cooking method:
Heat a skillet (preferably teflon frying pan, for squid is not sticky), pour oil allow it to slightly smoky,
reduce heat, add the squid and stir until squid change color and curl, lift drain and set aside
Onions, garlic, ginger and green onions sauteed with oil used to fry squid, until fragrant
Add calamari and seasonings, stir quickly until the seasoning evenly
remove and sprinkle with topping ingredients
Serves 6

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